Friday, May 24, 2013

{Quad Squad} Triplet Friends & Family

Earlier this week we went to a triplet friend's house for a play date and lunch. The quads loved all their fun toys and getting to be around "big kids" as the trips are 15 months. I have known their mom for most of my life, though it'd been about 16 years since we've seen each other! She's a twin herself and we'd never have guessed she'd end up with triplets and I'd have quadruplets...

 
me and my little big man at play date

how you feed 7 babies!!

It's been great having family come visit us now and then since we're back in town. This week, my mom brought over my aunt and my grandma, who came for lunch and to see the babies. It's so cool they have great-grandparents who are still able to spend time with them!

harrison quickly reached out to greet his great-grandmother. pure affection.

my sweet aunt deanie came bearing early birthday gifts for the babies!

the babies tore into their bags and tissue paper with great interest. can you see logan ready to pounce? :)

momma and quadlings

i am never ceased to be amazed by my grandma, who was all to anxious to get down on the floor and play with the kiddos. she soaked up every second.

kailey lee striking a pose

logan and her grandma

HAPPY WEEKEND!

Wednesday, May 22, 2013

{Weekend Recap} The Lunch Rush!

A week or so ago, the husband and I wanted to get out. With the whole family. We were tired of running errands separately, cramming for one to get out but back in time for the next feeding. And we knew the babies needed to get out of the apartment as well and a simple walk in the stroller wasn't going to cut it.

So we concocted a crazy plan that made our eye twitch a couple times then barreled on before we could  change our minds. It was a busy Saturday and we decided to meet the in-laws for lunch at Red Lobster. Then we went to Sam's. All of us. And it went so well! I have to admit to being totally wiped out afterward—my endurance and stamina still isn't what it used to be. But it felt so good to have all of us out together.



The babies did great at the restaurant. It was our first time to take them out to eat with us when they could sit in highchairs. We had to unsnap and pull them out of their car seats then pass them out the car door to the waiting arms of the grandparents, so it was a bit of an effort to get everybody inside but it worked out great and we had a spacious table. I had bought some suction toys that mount with a suction cup to the top of the table, hoping they'd help keep the babies entertained. And they did...for about three minutes. Which is when Trystan yanked hers off the table and tossed it a couple feet away. After that, they mostly played with their paper place mats and I did attach a toy or two to their high chairs (which I wiped down with Purell upon arrival, by the way, since we forgot to bring our high chair covers). When they did start getting a little fussy, we pulled out the food distraction. Turns out, our crew loves Red Lobster's cheddar biscuits and bathed their faces in all the crumbs.




After lunch, we changed all the babies diapers on the tailgate of our suburban. In the parking lot. Facing a busy intersection of the nearby highway. I'm sure we encouraged quite a bit of rubbernecking but I didn't care! Freshly diapered, we buckled them back into their car seats and headed off to Sam's. We got lots of curious onlookers, tons of smiles and happy comments and one new twin mom that literally ran up to me to ask if they slept at night. (I'm always so proud to reveal they happily sleep for 12 hours and shared some of my sleep training advice and encouragement. She was relieved I didn't have nighttime horror stories!)


The crew started getting a little cranky by the time we reached check-out, so I produced my miraculous baby mum-mums (rice cake snacks) and they were quickly occupied again. I snagged a delicious fountain Coke on my way out the door—caffeine, people, it's key!—and we loaded everybody back in the car, then crammed in all our purchases in the leftover nooks and crannies of the suburban. The in-laws thoughtfully chose to follow us back to the apartment and help us unload everything since they knew we had to also get ready for a feeding as soon as we walked in the door.

It's certainly a lot of work taking four babies out, there's no denying it. In fact, it's a lot of work taking babies or kids out in general! I'm continually grateful for family members who are always keen to put in a little time with us and give us a hand, even if it just happens once a week or every other week it makes all the difference. Simply loading and unloading four car seats multiple times in a short period is a workout, and with extra hands everything moves so much faster and you don't feel completely drained afterward. However, I'm getting to the point where I'm strong enough to begin getting the babies out on my own—like play dates, trips to Sonic, Starbucks or drive-thru errands and other small bits of freedom. It's been a lifestyle adjustment, to say the least, to have such an enormous responsibility to take with you every time you want to leave the house. Or an army of volunteers, family members or baby sitters to arrange when you want to leave without them. Little by little, we're conquering each new chapter of our quadruplet adventure. Thanks for reading along!

P.S. Here's some of the info I shared with the twin mom on our sleep training.

Saturday, May 18, 2013

{My Recipes} One-Pot Chicken Tetrazzini

Earlier this week, I was really wanting some pasta for dinner but something out of the ordinary. A recent weekly email in my inbox linked me to this Potluck Chicken Tetrazzini recipe that I followed, with a few tweaks of my own. 

I made some room in my matchbox-sized kitchen and pulled out my recipe book laptop and got cookin'. 


I don't know about you, but I'd never thought about cooking asparagus in the last few minutes of boiling pasta.


The husband and I don't eat mushrooms so I subbed in frozen artichokes. Those or marinated artichoke hearts worked great for the recipe. I also used a few extra sweet peppers.


The sauce (chicken broth and milk) worked out well, even with 86'ing the mushrooms, and it starts out very liquid but soon thickens up with constant stirring.


I used a little less lemon peel than called for and a lot more freshly ground sea salt and pepper.


I also didn't have sourdough bread or any other bread, really, on hand. But my husband saved the day when he suggested I use the two extra biscuits I'd saved from breakfast the previous morning. Perfect!


Everything baked up just like it was supposed to and the biscuits turned a nice golden brown.



Happy eating!