Lately, I've been loving anything Asian-inspired, especially with noodles. I just can't get enough. But a lot of Asian-influenced dishes require various ingredients, which you may not always have on hand. This recipe is a quick and easy no-brainer. You only need a handful of items and about 20 minutes!
Ingredients
Rice noodles
Teriyaki sauce
Soy sauce
Broccoli (fresh or frozen)
Half a chopped onion
Red pepper flakes
Bag of shrimp
Salt & pepper
Thaw shrimp in a colander under cool running water. Bring a large pot of water to a boil, then stir in rice noodles and cook for 3-4 minutes then drain. Heat a large saute pan or wok over medium high heat, and add 1/4 cup of water. Bring to a boil then add broccoli and stir frequently until broccoli is softened and cooked.
Drain the water, then add onion, shrimp and 1/2 cup of teriyaki sauce and 1/4 cup soy sauce. Cook until shrimp is opaque white, then add in remaining ingredients. (Use 1-3 tsp of red pepper flakes depending on the level of spiciness desired.) Stir thoroughly and heat over medium heat for a few minutes, adding more teriyaki or soy sauce if desired. Season with salt and pepper and serve.
Girl! Where did you learn to cook like that?! You can just do anything!
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